Catering & Party Packages
*20% Gratuity & NYS Tax Will Be Added
To All Checks
All Party Packages has to be 20 people or more.
![](https://janedoenyc.com/wp-content/uploads/2023/08/IMG-20230803-WA0097.jpg)
Midtown Package
Open Bar & Appetizers
Choice of Appetizers (5)
2 Hour $58
3 hour $75
(+ 1 hour per person $22)
Selection of domestic draft, domestic bottles,
house wine & well liquor
- Bottle: Bud, Bud Light, Coors Light & Michelob Ultra
- Draft: Jane Doe Ale, Bud Light, Shock Top, Radiant Pig IPA & Bronx Brewery Seasonal & Stella
- Wines: Chardonnay, Pinot Grigio, Cabernet & Pinot Noir & Rose
- Well Liquor: Vodka, Rum, Tequila, Gin & Whiskey (Mixed Drinks)
![](https://janedoenyc.com/wp-content/uploads/2024/03/IMG-20240118-WA0040.jpg)
Bryant Park Package
Open Bar & Appetizers
Choose from Appetizers for Packages
Choice of Appetizers (6)
3 hour $85
(+ 1 hour $25 per person)
Selection of draft, bottles,
house wine & premium liquor
- Bottle: Choose any bottled beer available
- Draft: Choose any draft beer available
- Premium wines: Pinot Grigio, Chardonnay, Pinot Noir, Cabernet & Rose
- Premium Liquor: Absolut, Kettle one, Grey Goose, Titos, Beefeater, Tanqueray, Hendricks, Bacardi, Captain Morgan, Malibu, Don Julio, Patron, Casamigos, Jameson, Tullamore Dew, Makers Mark, Johnny Walker Red, Johnny Walker Black
![](https://janedoenyc.com/wp-content/uploads/2024/03/IMG-20240118-WA0041.jpg)
Jane Doe Platinum Package
3 Hour Open Bar (5)
Choose Appetizers from Party
Platters &
BUFFET ALONG WITH OPEN BAR
$125 per person
(+1 hour $25 per person)
Buffet Includes:
- Choice of Crispy Caesar salad or Mix Green Salad with ranch or balsamic, Fruit & cheese board, Shrimp Cocktail
- Fresh Focaccia Bread Basket
- 4 Entrees (choose from Buffet Options) *2 sides
- Dessert Assortment
- Selection of domestic draft, domestic bottles, house wine & premium liquor
- Bottle: Choose any bottled beer available
- Draft: Choose any draft beer available
- Premium wines: Pinot Grigio, Chardonnay, Pinot Noir, Cabernet & Rose
- Premium Liquor: Absolut, Kettle one, Grey Goose, Titos, Beefeater, Tanqueray, Hendricks, Bacardi, Captain Morgan, Malibu, Jameson, Tullamore Dew, Makers Mark, Jack Daniels,, Johnny Walker Red, Johnny Walker Black, Casamigos, Don Julio & Patron
![](https://janedoenyc.com/wp-content/uploads/2024/03/IMG-20240118-WA0042.jpg)
Passed Hors D'Oeuvres
Appetizers For Packages
- Vegetable or Chicken Spring Rolls w/ sweet & sour
- Hummus – Garlic roasted red pepper with pita bread
- Pigs in a Blanket
- Homemade Guacamole with Tortilla Chips & Fresh Tomato Salsa
- Chicken Tenders (Plain or Buffalo) – with ranch
- Mozzarella Sticks – with spicy marinara sauce
- Homemade Hand-cut Fries – with garlic aioli
- Beef Sliders – with lettuce, tomato, onion & American cheese
- Mini buffalo chicken sliders-with ranch dressing
- Short Rib Sliders (upcharge $30)
- Wings – Buffalo Or Sweet Chili Or BBQ
- Homemade Guacamole-with tortilla chips & fresh tomato salsa
- Irish style Cocktail sausages
- Dumplings ( choice of shrimp, vegetable or chicken)
- Caprese Skewers with pesto
- Shrimp Cocktail Shooters (upcharge $45)
- Stuffed Mushrooms
- Bacon Mac & Cheese Bites with spicy marinara sauce
- Bruschetta- with oil & vinegar
- Mini Tartlets- (choice of shrimp, vegetables or chicken)
- Mini Beef Wellington in Puff Pastry With Gravy dipping sauce (Upcharge $45)
- Chicken Or Vegetable Quesadilla
- Homemade Empanadas filled with Beef or Chicken
- Mini Crab Cakes – with tarter sauce (Upcharge $40)
- Bacon Wrapped Scallops (Upcharge $40)
![](https://janedoenyc.com/wp-content/uploads/2024/03/IMG-20240315-WA0019-1.jpg)
Buffet Package
Each buffet comes with salad
(Choice of mixed greens or Caesar)
Please choose 4 of the following dishes for
your party.
Dessert & Coffee.
Full Platters for Big Parties
(1/2 platter options available)
Main
- Penne Ala vodka (with or without chicken) – $90/120
- Chicken marsala – $85/135
- Chicken Piccata – $85/135
- Rigatoni Bolognese – $65/105
- Mini Lamb Chops – $175
- Chicken Curry & Rice $100/145
- Beef Stew $145
- Mini Pork Chops – $155
- Shepherd’s Pie – $85/135
- Chicken parmesan – $90/120
- Pan-seared Salmon – $105/175
- Roast Turkey & Ham with stuffing & gravy and cranberry sauce – $150 (13 pieces) (Seasonal)
- Roast Beef with brown gravy – $165 (13 pieces)
- Short Rib $180
- Shrimp Francaise – $110/180
- Chicken Francaise – $80/145
- Mac & Cheese plain $65/$90
Sides – Choose 3
- Mashed Potatoes
- Homemade French Fries
- Mixed Seasonal Vegetables
- Savory Rice
- Sautéed Spinach
- Baked Potato
- Fingerling Potatoes
- Roasted Rosemary Potatoes
Dessert
- New York Cheesecake
- Truffle Chocolate Brownie
- Carrot, Lemon or Chocolate Cake ( upon availability)
- Tea or Coffee
![](https://janedoenyc.com/wp-content/uploads/2023/08/IMG-20230803-WA0079.jpg)
Appetizer Platters
Additional Platters
Small Platters 15/17 ppl
Large Platters 35/40 ppl
Main
- Potato Skins – $60 Half Platter/120 Full Platter
- Homemade Chili with chips, salsa, guacamole & sour cream – $60
- Vegetable Spring Rolls w/ sweet & sour $75 (30 pieces)/135 Full Platter (50 pieces)
- Vegetable Crudite with Ranch – $50
- Hummus – Garlic roasted red pepper with pita bread – $70
- Pigs in a Blanket $65/130
- Chicken Tenders (Plain or Buffalo)/with ranch – $75 (25 pieces) Half Platter or $130 (Full Platter)
- Mozzarella Sticks – with spicy marinara sauce – $70 (30 Pieces) Half Platter or $110 (50 Pieces) Full Platter
- Homemade Hand Cut Fries – with garlic aioli ($50 for 5 baskets) – $20 Add Truffle & Parmesan ,
- Beef Sliders – with lettuce, tomato, onion & American cheese – $75 (25 pieces) or $130 (50 pieces)
- Oysters, Seasonal – Served with homemade Vinaigrette, Cocktail Sauce & Crackers $1 Each
- Buffalo chicken sliders-with ranch dressing – $65 (25 pieces) Half Platter or $120 (50 pieces) Full Platter
- Homemade Guacamole-with tortilla chips & fresh tomato salsa – $60/small $90/large
- Smoked Salmon on cucumber with crème fraiche – $115
- Dumplings- (choice of chicken, shrimp or vegetable) $70 (35 Pieces) or $110 (55 Pieces)
- Mini Lamb Chops – Market Price
- Jalapeños Poppers with Sour Cream $65 (30 pieces) Small Platter or $120 (50 Pieces) Full Platter
- Fried Calamari – Market Price
- Wings – Choice of Buffalo, Sweet Chili or BBQ $50 (25 Pieces) Half Platter or $80 (50 Pieces) Full Platter
- Bowl of Caesar Salad – $45 Add Chicken $80 or Bowl of Mixed Greens – $40 Add Chicken $70
- Bowl of Coleslaw $30 or Bowl of Potato Salad – $30
![](https://janedoenyc.com/wp-content/uploads/2023/08/IMG-20230803-WA0034.jpg)
Pre-Fixe
For 10 people or more – $47.99
Appetizer
- French Onion Soup or Potato & Leek
- Classic Caesar Salad or Mix Green Salad
Main Course
- Pan Seared Salmon
- Crispy Skinned Pan-seared Salmon with seasonal mixed vegetables, mashed potatoes and sauce gremolata
- The Jane Doe Burger
- With lettuce, tomato, onion & Jane Doe sauce
- Steak Frites
- Grilled NY strip steak served with hand-cut fries & a chimichurri sauce (upcharge $18)
- Fish & Chips
- IPA Beer battered cod, tartar sauce on side & homemade French fries
- Penne Ala Vodka
- Penne pasta in a vodka & tomato-based cream sauce with grilled chicken &parmesan cheese (sub salmon $7)
- ½ Roasted Chicken
- with fingerling potatoes, seasonal mixed vegetables
- Double cut Pork Chop
- With seasonal mixed vegetables, mashed potatoes with peppercorn sauce on the side
Dessert
- Lemon, Chocolate or Carrot Cake (upon availability)
- Truffle Chocolate Brownie
- NY Cheesecake
- Tea or Coffee