Jane Doe Lounge

Catering & Party Packages

*20% Gratuity & NYS Tax Will Be Added To All Checks

44th Street Package

Open Bar Only

$55/PER PERSON

3 HOUR OPEN BAR

(+ 1 hour $20 per person)

Selection of domestic draft bottle beers house wine

  • Bottle: Bud, Bud Light, Coors Light, Michelob Ultra
  • Draft: Jane Doe Ale, Bud Light, Shock Top
  • Wines: Pinot Grigio, Chardonnay, Cabernet, Pinot Noir & Rose

Midtown Package

Open Bar  & Appetizers

Choice of Appetizers (5)

3 hour $77

(+ 1 hour per person $22)

Selection of domestic draft, domestic bottles,

house wine & well liquor

  • Bottle: Bud, Bud Light, Coors Light & Michelob Ultra
  • Draft: Jane Doe Ale, Bud Light, Shock Top,  Radiant Pig IPA & Bronx Brewery Seasonal
  • Wines: Chardonnay, Pinot Grigio, Cabernet & Pinot Noir & Rose

Bryant Park Package

Open Bar & Appetizers

Choose from (TIER 1)

Choice of Appetizers (6)

3 hour $85

(+ 1 hour $25 per person)

Selection of draft,  bottles,

house wine & premium liquor

  • Bottle: Choose any bottled beer available
  • Draft: Choose any draft beer available 
  • Premium wines: Pinot Grigio, Chardonnay, Pinot Noir, Cabernet & Rose
  • Premium Liquor: Absolut, Kettle one, Titos, Beefeater, Tanqueray, Bacardi, Captain Morgan, Malibu, Jose Cuervo, Jameson, Tullamore Dew, Wild Turkey, Johnny Walker Red, Johnny Walker Black

Jane Doe Platinum Package

4 Hour Open Bar

(5) Choose from (Tier 1) & BUFFET

$125 per person

(+1 hour $25 per person)

Buffet Includes:

  • Choice of Crispy Caesar salad or Mix Green Salad with ranch or balsamic,  Fruit & cheese board, Shrimp Cocktail
  • Fresh Focaccia Bread Basket
  • 4 Entrees (choose from Buffet Options) *2 sides
  • Dessert Assortment
  • Selection of domestic draft, domestic bottles, house wine & premium liquor
  • Bottle: Choose any bottled beer available
  • Draft: Choose any draft beer available 
  • Premium wines: Pinot Grigio, Chardonnay, Pinot Noir, Cabernet & Rose
  • Premium Liquor: Absolut, Kettle one, Titos, Beefeater, Tanqueray, Bacardi, Captain Morgan, Malibu, Jose Cuervo, Jameson, Tullamore Dew, Wild Turkey, Johnny Walker Red, Johnny Walker Black

Passed Hors D'Oeuvres

Tier 1 

  • Vegetable Spring Rolls w/ sweet & sour
  • Hummus – Garlic roasted red pepper with pita bread
  • Pigs in a Blanket 
  • Chicken Tenders (Plain or Buffalo) – with ranch
  • Mozzarella Sticks – with spicy marinara sauce
  • Homemade Handcut Fries – with garlic aioli
  • Beef Sliders – with lettuce, tomato, onion & American cheese
  • Mini buffalo chicken sliders-with ranch dressing
  • Short Rib Skewers-Soy & Ginger sauce (upcharge $30)
  • Homemade Guacamole-with tortilla chips & fresh tomato salsa
  • Smoked Salmon, Cucumber & Crème Fraiche (upcharge $35)
  • Irish style sausage rolls with mash potato & gravy dipping sauce (upcharge $25)
  • Tuna Tartare served on bruschetta (upcharge $45)
  • Dumplings ( choice of shrimp, vegetable or chicken)
  • Caprese Skewers with pesto 
  • Mini Chicken Souvlaki with Tzatziki sauce
  • Chicken Skewers with Tzatziki Sauce
  • Mini Quiches (choice of bacon & onion, broccoli & cheddar or chicken & spinach)
  • Shrimp Cocktail Shooters (upcharge $45)
  • Stuffed Mushrooms
  •  Shrimp or Vegetable Summer roll- with hoisin sauce
  • Bacon wrapped scallops (upcharge $60)
  • Bruschetta- with oil & vinegar 
  • Mini Tartlets- (choice of shrimp, vegetables or chicken)
  • Buffalo Chicken Wonton

Buffet Packages

Each buffet comes with salad

(Choice of mixed greens or Caesar)

Please choose 4 of the following dishes for your party.

Dessert & Coffee.

You can purchase individual platters or pay a set price:

(22.99 per person) for 20 or more guests.

Full Platters for Big Parties

(1/2 platter options available)

Main

  • Penne Ala vodka (with or without chicken) – $75/90
  • Chicken marsala – $60/115
  • Spaghetti & meatballs – $55/100
  • Shepherd’s Pie – $65/120
  • Chicken parmesan – $65/120
  • Pan-seared Salmon – $80/150
  • Roast Turkey & Ham with stuffing & gravy and cranberry sauce – $130 (13 pieces) (Seasonal)
  • Roast Beef with brown gravy – $130 (12 pieces)
  • Shrimp Francaise – $90/170
  • Chicken Francaise – $65/115
  • Pork Loin- $80/$140
  • Mac & Cheese plain $45/$75

Sides – Choose 3

  • Mashed Potatoes
  • Homemade French Fries
  • Mixed Seasonal Vegetables
  • Savory Rice
  • Garlic Mash potato
  • Baked Potato
  • Fingerling Potatoes
  • Roasted Rosemary Potatoes

Dessert

  • New York Cheesecake
  • Truffle Chocolate Brownie
  • Carrot, Lemon or Chocolate Cake ( upon availability)
  • Tea or Coffee

Appetizer Platters

Additional Platters

Small Platters 15/17 ppl

Large Platters 35/40 ppl

Main

  • Potato Skins – $60/110
  • Homemade Chili with chips, salsa, guacamole & sour cream – $50
  • Vegetable Spring Rolls w/ sweet & sour $50/100
  • Hummus – Garlic roasted red pepper with pita bread – $50
  • Pigs in a Blanket  $50/100
  • Chicken Tenders (Plain or Buffalo)/with ranch – $55 (25 pieces) or $100 (50 pieces)
  • Mozzarella Sticks – with spicy marinara sauce – $55 (30 pieces) or $100 (60 pieces)
  • Homemade Hand Cut Fries – with garlic aioli – $20 Add Truffle & Parmesan (extra $7), 
  • Beef Sliders – with lettuce, tomato, onion & American cheese – $75 (25 pieces) or $150 (50 pieces)
  •  Buffalo chicken sliders-with ranch dressing – $60 (25 pieces) or $110 (50 pieces)
  • Homemade Guacamole-with tortilla chips & fresh tomato salsa – $50/80
  • Smoked Salmon on cucumber with crème fraiche – $115
  • Dumplings- (choice of chicken, shrimp or vegetable) $70
  • Mini Lamb Chops – Market Price
  • Bowl of Caesar Salad – $45 Add Chicken $70 or Bowl of Mixed Greens – $40 Add Chicken $60
  • Bowl of Coleslaw $30 or Bowl of Potato Salad – $30

Pre-Fixe

For 10 people or more – $47.99

Appetizer

  • French Onion Soup or Potato & Leek
  • Classic Caesar Salad or Mix Green Salad

Main Course

  • Pan Seared  Salmon
  • Crispy Skinned Pan-seared Salmon with seasonal mixed vegetables, mashed potatoes and sauce gremolata
  •  The Jane Doe Burger
  • With lettuce, tomato, onion & Jane Doe sauce
  •  Steak Frites
  • Grilled NY strip steak served with hand-cut fries & a chimichurri sauce (upcharge $18)
  • Fish & Chips
  • IPA Beer battered cod, tartar sauce on side & homemade French fries
  • Penne Ala Vodka 
  • Penne pasta in a vodka & tomato-based cream sauce with grilled chicken &parmesan cheese (sub salmon $7)
  • ½ Roasted Chicken
  • with fingerling  potatoes, seasonal mixed vegetables
  • Double cut Pork Chop 
  • With seasonal mixed vegetables, mashed potatoes with peppercorn sauce on the side
  • Vegetarian Tower
  • Portobello mushroom, eggplant, zucchini, squash & peppers with homemade fries

Dessert

  • Lemon, Chocolate or Carrot Cake (upon availability)
  • Truffle Chocolate Brownie
  • NY Cheesecake
  • Tea or Coffee

*20 % Gratuity plus NYS Tax Will Be Added To Every Check