Jane Doe Lounge

Menu

Catering & Party Packages

*20% Gratuity & NYS Tax Will Be Added

To All Checks

All Party Packages has to be 20 people or more.

Midtown Package

Open Bar  & Appetizers

Choice of Appetizers (5)

2 Hour $58

3 hour $75

(+ 1 hour per person $22)

Selection of domestic draft, domestic bottles,

house wine & well liquor

  • Bottle: Bud, Bud Light, Coors Light & Michelob Ultra
  • Draft: Jane Doe Ale, Bud Light,  & Stella
  • Wines: Chardonnay, Pinot Grigio, Cabernet & Rose
  • Well Liquor: Vodka, Rum, Tequila, Gin & Whiskey (Mixed Drinks)

Bryant Park Package

Open Bar & Appetizers

Choose from Appetizers for Packages

Choice of Appetizers (6)

3 hour $85

(+ 1 hour $25 per person)

Selection of Draft Beers, Bottled Beers,

Wine & Premium Liquor

  • Bottle: Choose any bottled beer available
  • Draft: Choose any draft beer available 
  • Premium wines: Pinot Grigio, Chardonnay, Pinot Noir, Cabernet & Rose
  • Premium Liquor: Absolut, Kettle one, Grey Goose, Titos, Tanqueray, Hendricks, Bacardi, Captain Morgan, Malibu, Don Julio, Patron, Casamigos, Jameson, Tullamore Dew, Makers Mark, Johnny Walker Red, Johnny Walker Black, Bulleit Bourbon & Bulleit Rye

Jane Doe Platinum Package

3 Hour Open Bar 

 Appetizers & Buffet

$125 per person

Buffet Includes:

  • Choice of Crispy Caesar salad or Mix Green Salad with ranch or balsamic, Fruit & cheese board
  • Fresh Focaccia Bread Basket
  • Choose 4 Appetizers from below (appetizers for packages)
  • Choose 3 Entrees (from Buffet Options) 
  • Choose 2 sides
  • Dessert Assortment
  • Selection of Draft Beer, Bottled Beer, Wines, & Premium Liquor
  • Bottle: Choose any bottled beer available
  • Draft: Choose any draft beer available 
  • Premium wines: Pinot Grigio, Chardonnay, Pinot Noir, Cabernet & Rose
  • Premium Liquor: Absolut, Kettle one, Grey Goose, Titos, Tanqueray, Hendricks, Bacardi, Captain Morgan, Malibu, Jameson, Tullamore Dew, Makers Mark, Jack Daniels, Johnny Walker Red, Johnny Walker Black, Bulleit Bourbon, Bulleit Rye, Casamigos, Don Julio & Patron

Passed Hors D'Oeuvres

Appetizers For Packages

  • Vegetable or Chicken Spring Rolls w/ sweet & sour
  • Hummus – Garlic roasted red pepper with pita bread
  • Pigs in a Blanket 
  • Homemade Guacamole with Tortilla Chips & Fresh Tomato Salsa
  • Chicken Tenders (Plain or Buffalo) – with ranch
  • Mozzarella Sticks – with spicy marinara sauce
  • Homemade Hand-cut Fries – with garlic aioli
  • Beef Sliders – with lettuce, tomato, onion & American cheese
  • Mini buffalo chicken sliders-with ranch dressing
  • Short Rib Sliders (upcharge $2 per person)
  • Wings – Buffalo Or Sweet Chili Or BBQ
  • Homemade Guacamole-with tortilla chips & fresh tomato salsa
  • Irish style Cocktail sausages
  • Dumplings ( choice of shrimp, vegetable or chicken)
  • Caprese Skewers with pesto 
  • Shrimp Cocktail Shooters (upcharge $2 per person)
  • Stuffed Mushrooms
  • Bacon Mac & Cheese Bites with spicy marinara sauce
  • Bruschetta- with oil & vinegar 
  • Mini Tartlets- (choice of shrimp, vegetables or chicken)
  • Mini Beef Wellington in Puff Pastry With Gravy dipping sauce (Upcharge $2 per person)
  • Chicken Or Vegetable Quesadilla 
  • Homemade Empanadas filled with Beef or Chicken 
  • Mini Crab Cakes – with tarter sauce (Upcharge $2 per person) 

Buffet Package

Each buffet comes with salad

(Choice of mixed greens or Caesar)

Please choose 4 of the following dishes for

your party.

Dessert & Coffee.

Full Platters for Big Parties

(1/2 platter options available)

Main

  • Penne Ala vodka (with or without chicken) – $90/120
  • Chicken marsala – $85/135
  • Chicken Piccata  – $85/135
  • Rigatoni Bolognese – $65/105
  • Mini Lamb Chops – $175 
  • Chicken Curry & Rice $100/145
  • Beef Stew $145
  • Mini Pork Chops – $155 
  • Shepherd’s Pie – $85/135
  • Chicken parmesan – $90/120
  • Pan-seared Salmon – $105/175
  • Roast Turkey & Ham with stuffing & gravy and cranberry sauce – $150 (13 pieces) (Seasonal)
  • Roast Beef with brown gravy – $165 (13 pieces)
  • Short Rib $180
  • Shrimp Francaise – $110/180
  • Chicken Francaise – $80/145
  • Mac & Cheese plain $65/$90

Sides – Choose 3

  • Mashed Potatoes
  • Homemade French Fries
  • Mixed Seasonal Vegetables
  • Savory Rice
  • Sautéed Spinach
  • Baked Potato
  • Fingerling Potatoes
  • Roasted Rosemary Potatoes

Dessert

  • New York Cheesecake
  • Truffle Chocolate Brownie
  • Carrot, Lemon or Chocolate Cake ( upon availability)
  • Tea or Coffee

Appetizer Platters

Additional Platters

Small Platters 15/17 ppl

Large Platters 35/40 ppl

Main

  • Potato Skins – $60 Half Platter/120 Full Platter
  • Homemade Chili with chips, salsa, guacamole & sour cream – $60
  • Vegetable Spring Rolls w/ sweet & sour $75 (30 pieces)/135 Full Platter (50 pieces)
  • Vegetable Crudite with Ranch – $50
  • Hummus – Garlic roasted red pepper with pita bread – $70
  • Pigs in a Blanket  $65/130
  • Chicken Tenders (Plain or Buffalo)/with ranch – $75 (25 pieces) Half Platter or $130 (Full Platter)
  • Mozzarella Sticks – with spicy marinara sauce – $70 (30 Pieces) Half Platter or $110 (50 Pieces) Full Platter 
  • Homemade Hand Cut Fries – with garlic aioli ($50 for 5 baskets) – $20 Add Truffle & Parmesan , 
  • Beef Sliders – with lettuce, tomato, onion & American cheese – $75 (25 pieces) or $130 (50 pieces)
  • Oysters, Seasonal – Served with homemade Vinaigrette, Cocktail Sauce & Crackers $1 Each
  • Buffalo chicken sliders-with ranch dressing – $65 (25 pieces) Half Platter or $120 (50 pieces) Full Platter
  • Homemade Guacamole-with tortilla chips & fresh tomato salsa – $60/small $90/large
  • Smoked Salmon on cucumber with crème fraiche – $115
  • Dumplings- (choice of chicken, shrimp or vegetable) $70 (35 Pieces) or $110 (55 Pieces)
  • Mini Lamb Chops – Market Price
  • Jalapeños Poppers with Sour Cream $65 (30 pieces) Small Platter or $120 (50 Pieces) Full Platter
  • Fried Calamari – Market Price
  • Wings – Choice of Buffalo, Sweet Chili or BBQ $50 (25 Pieces) Half Platter or $80 (50 Pieces) Full Platter
  • Bowl of Caesar Salad – $45 Add Chicken $80 or Bowl of Mixed Greens – $40 Add Chicken $70
  • Bowl of Coleslaw $30 or Bowl of Potato Salad – $30

Pre-Fixe

For 10 people or more – $47.99

Appetizer

  • French Onion Soup or Potato & Leek
  • Classic Caesar Salad or Mix Green Salad

Main Course

  • Pan Seared  Salmon
  • Crispy Skinned Pan-seared Salmon with seasonal mixed vegetables, mashed potatoes and sauce gremolata
  •  The Jane Doe Burger
  • With lettuce, tomato, onion & Jane Doe sauce
  •  Steak Frites
  • Grilled NY strip steak served with hand-cut fries & a chimichurri sauce (upcharge $18)
  • Fish & Chips
  • IPA Beer battered cod, tartar sauce on side & homemade French fries
  • Penne Ala Vodka 
  • Penne pasta in a vodka & tomato-based cream sauce with grilled chicken &parmesan cheese (sub salmon $7)
  • ½ Roasted Chicken
  • with fingerling  potatoes, seasonal mixed vegetables
  • Double cut Pork Chop 
  • With seasonal mixed vegetables, mashed potatoes with peppercorn sauce on the side

Dessert

  • Lemon, Chocolate or Carrot Cake (upon availability)
  • Truffle Chocolate Brownie
  • NY Cheesecake
  • Tea or Coffee

*Any Private Parties Closed To The Public Will Be Charged A Buyout Fee